Stainless Steel Cookware Supplier

How can a stainless steel pan be physically non-stick stainless steel pan?

First of all: add white vinegar to clean the inside of the stainless steel pot

After buying a stainless steel pan, remember to clean it first, open fire to heat the bottom of the stainless steel pan, while pouring a little white vinegar, and turn off the fire when the white vinegar is boiling hot. With a steel brush dipped in boiling hot vinegar to stainless steel pan inside the entire surface of the brush, each place to wash, so that you can remove stainless steel pores within the dirt and impurities. Pour off the white vinegar after brushing and rinse with water.

Again: heating with salad oil to raise stainless steel pans

Heating stainless steel pots (not so hot that the stainless steel pot burned), with a little water poured in to test how hot the stainless steel pot, that water beads directly on the surface of the stainless steel pot has been rolling, a little like mercury, so that the stainless steel pot is very hot enough.

Turn to medium-low heat, while pouring salad oil, and then constantly shake the stainless steel pan, turn a turn. Make sure that the inside surface of the stainless steel pan are sticking to the oil, at this time the stainless steel pan are kept warm with medium-low heat, at least let the oil inside the stainless steel pan for two or three minutes. This process is to stainless steel pot surface capillaries can absorb these oil, to achieve the effect of non-stick stainless steel pot.

Almost after the fire is turned off, this time to raise stainless steel pot even completed.

After cooling, pour off the oil, water and detergent to wash the stainless steel pot clean. Wipe the stainless steel pan dry, you will find that at this time the stainless steel pan feels very shiny.

Stainless steel pots are characterized by stainless steel pot bottom is very thick and flat, with the traditional iron stainless steel pots rely on a large fire to heat the food is different, stainless steel pots are through the heating of the stainless steel pot bottom to achieve the whole stainless steel pot heat transfer. Therefore, when using stainless steel pots do not let the fire burn the stainless steel pot wall, only need to use a small fire heating can be.

When using stainless steel pots and pans to let the surface temperature of the stainless steel pots and pans high enough to let the surface of the ingredients mature enough, stainless steel pots and pans suitable for cooking temperature is 160 ~ 180 ℃.

Stainless steel pot because of good thermal conductivity and heat storage, so the use of the process to distinguish iron stainless steel pot. We should not take the iron stainless steel pot use approach to stainless steel pot.

JIANGMEN CHANGWEN COOKWARE & KITCHENWARE CO., LTD., a distinguished high-tech enterprise seamlessly integrating stainless steel cookware research, development, manufacturing, export trade, and independent brand sales. Our cutting-edge products are proudly exported to over 100 countries, spanning Europe and the United States, solidifying our position as a key global supplier of stainless steel goods. For any inquiries or assistance, please don’t hesitate to reach out to us. Your satisfaction is our priorit.

 

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