How do I season a new stainless steel cookware?
Desired for a long time stainless steel cookware finally arrived, it must be a wonderful moment in the day, however, using stainless steel cookware is always this and that problem, why does my stainless steel cookware stick to the pan?
How come the pan turns black after only a few times of use? Did I buy a fake stainless steel pot?
In fact, you encountered a variety of problems, because you do not grasp the correct use of stainless steel and maintenance methods, today stainless steel pot OEM manufacturers to teach you the use and maintenance of your beautiful pot, so that your stainless steel pots and pans can also be “forever young”.
How to season the new stainless steel pots and pans?
① first rinse with water, and then wash with a small amount of detergent, rinse clean and dry the water.
② white vinegar diluted with water, heated to about 45 degrees cleaning, and then rinse with hot water, dry can start a cooking.
JIANGMEN CHANGWEN COOKWARE & KITCHENWARE CO., LTD., a distinguished high-tech enterprise seamlessly integrating stainless steel cookware research, development, manufacturing, export trade, and independent brand sales. Our cutting-edge products are proudly exported to over 100 countries, spanning Europe and the United States, solidifying our position as a key global supplier of stainless steel goods. For any inquiries or assistance, please don’t hesitate to reach out to us. Your satisfaction is our priorit.