Steak salad ingredients preparation:
1 steak, sea salt and black pepper, 10ml olive oil, 1 small piece of butter, 2 rosemary, red leaf lettuce, bitter chrysanthemum, 3 cherry radish, purple kale, cucumber, 5 pieces of cherry tomatoes, Romaine lettuce.
Steak salad production steps:
Step 1:Clean all the vegetables and cut into small pieces and mix them;
Step 2: Steak wipe off excess water and sprinkle sea salt and black pepper marinade for more than 30 minutes;
Step 3: Preheat a stainless steel skillet and pour in olive oil and saute for 1 minute on both sides, then add butter and rosemary and pour the butter over the steak.
Step 4:Cut the steak into pieces and serve with vegetables.
Nutritional value:
Steak is rich in protein, amino acid composition is closer to the human body than pork needs, can improve the body’s ability to fight diseases; a variety of seasonal vegetables are rich in vitamins ABCDE, etc., to enhance the body’s immunity!
JIANGMEN CHANGWEN COOKWARE & KITCHENWARE CO., LTD., a distinguished high-tech enterprise seamlessly integrating stainless steel cookware research, development, manufacturing, export trade, and independent brand sales. Our cutting-edge products are proudly exported to over 100 countries, spanning Europe and the United States, solidifying our position as a key global supplier of stainless steel goods. For any inquiries or assistance, please don’t hesitate to reach out to us. Your satisfaction is our priorit.
